Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment Food Bar Accessories 25-Inch Stainless Steel Legs

25-Inch Stainless Steel Legs

1 to 4 oz Portions

Sized at 60 x 48 inches for roomy prep and service-line use

T-304 stainless steel construction offers durable commercial performance

Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment Food Bar Accessories 25-Inch Stainless Steel LegsBlodgett Zephaire Double Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Per Compartment Solid State Infinite Controls, Two Speed Fans, Dependent Glass Doors Built for dependable bakery production, this double deck gas convection oven combines five pan compartments, solid state controls, and two speed fans for consistent results. Double deck, bakery depth design for higher output in a compact footprint. Each compartment holds five 18" x 26"