Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and Dual Convection Ovens Vertical Broilers and a convection oven for

and a convection oven for flexible line cooking

Cross handles with hot and cold index buttons make manual operation easy to identify

Ergonomic grip and lightweight construction help reduce user fatigue

making it easy to place where power is available

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and Dual Convection Ovens Vertical Broilers and a convection oven forSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners and Dual Convection Ovens Stainless Steel, 375,000 BTU, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines 9 open burners with dual convection ovens and 375,000 BTU of cooking power. 60 inch gas restaurant range with 9 open burners and 2 convection ovens. 375,000 BTU output supports demanding commercial kitchen production. Includes 3 racks per