Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Refrigeration 18 gauge stainless steel undershelf

18 gauge stainless steel undershelf adjusts to add convenient storage below the work area

14" x 10" x 5" bowl fits compact installation areas

Double oven base: Left: 45

and transporting cafeteria trays in high-volume back-of-house areas

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Refrigeration 18 gauge stainless steel undershelfSouthbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, Standard Oven and Cabinet Base Manual Controls, Stainless Steel Front and Sides, Backriser with Hi Shelf Built to handle high volume service, this 60 inch range combines burners, griddle space, oven capacity, and storage in one durable stainless steel platform. Combines six open burners, a 24 inch griddle, a standard oven, and a cabinet base in one 60 inch footprint.