Nin-Ortiz, Nit Nin Coma Romeu other_regions_australia with more tannins that are

with more tannins that are going to require time in bottle

yet the long growing season helped the extraction of velvety tannins

licorice and spices meld into a core of supple

but promises great aging potential

Nin-Ortiz, Nit Nin Coma Romeu other_regions_australia with more tannins that areThe 2017 Nit de Nin La Coma den Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1. 5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that's very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and