Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press Steam vent control

Steam vent control

18/304 stainless steel construction is built for long-lasting foodservice use

and a durable galvanized open base for commercial kitchens

Keep chilled ingredients within easy reach with a durable drop-in frost top designed for three sheet pans and simple self-contained operation

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press Steam vent controlEagle Group 48 Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board Keep entres and sides at serving temperature with a durable 3 well electric holding table built for dry operation and high volume service. Three 12 x 20 dry wells provide dependable hot holding in a compact 48 inch footprint. Individual infinite controls let operators fine tune