Crown EP-40 40 Gallon Electric Pedestal Steam Kettle Cheesemelters with the capability to be

with the capability to be adjusted as low as -10°F in a 90°F ambient environment

Generous 96" x 24" work surface for prep and assembly tasks

Built to keep cafeteria trays organized and mobile

Blodgett Premium Series CTB DBL Double-Deck Half-Size Standard-Depth Electric Convection Oven

Crown EP-40 40 Gallon Electric Pedestal Steam Kettle Cheesemelters with the capability to beCrown EP 40 40 Gallon Electric Pedestal Steam Kettle 2 3 Jacket, 316 Stainless Steel Interior, Thermostatic Controls The Crown EP 40 electric pedestal steam kettle offers precise thermostatic control and a durable stainless steel construction, ideal for high volume cooking in commercial kitchens. 40 gallon capacity suitable for large batch cooking and high volume operations. Features a 2 3 jacket design for efficient and even heat distribution.