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Bepi Tosolini Dolce Vita Aperitivo Producer_Togliana The thinking behind Barolo ‘annata’

$15.00

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The thinking behind Barolo ‘annata’ is to express the vintage by making a blend from the various vineyards to find the best overall balance

To label Pinot Noir an awkward grape is to do it a great injustice

It is excellent with very strong dishes such as rib-eye with a reduction of balsamic

with sweet accessible tannins

Bepi Tosolini Dolce Vita Aperitivo Producer_Togliana The thinking behind Barolo ‘annata’Tosolini's answer to Aperol, maybe it's nicer?

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