Octopus in Olive Oil, Espinaler. Espinaler this pate evokes seafood these
$23.99
Description
this pate evokes seafood these flavors in a delicate manner
shared generously
and elegant escabeche
we add a special touch of garlic and chili
Octopus in Olive Oil, Espinaler. Espinaler this pate evokes seafood theseThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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