Goldstone White Rum book La Fée was the first

La Fée was the first traditional absinthe commercially made in France after the 1915 ban was lifted

Complex and warming

showing intense mandarin peel and zesty bitter orange over vanilla and warm clove

A professional stirring glass with a heavy

Goldstone White Rum book La Fée was the firstAn unusual English white rum distilled in Sussex, built from fresh sugar cane juice with Indian jaggery, South American panela, unrefined cane sugar, molasses and a little dunder, fermented with a dedicated rum yeast over ten to fourteen days. Characterful and distinctive for a white rum. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 700ml England