Grappa Classica, Antica Distilleria Quaglia t__brandy in order to extract maximum

in order to extract maximum flavour and give texture to the wine

the wine stays in tank for a further 5 months of maturation and refinement

powerful and mature Nebbiolo coming from the heights of Piedmont

and soft cheeses

Grappa Classica, Antica Distilleria Quaglia t__brandy in order to extract maximumThe Grappa Classica is clear and crystalline with intense and enveloping floral and dried fruit aromas on the nose. On the palate, the alcoholic potency is evident, without being aggressive and overbearing. The flavors are still very much the protagonist on the palate; wild rose and raisins are particularly decipherable and the round, soft structure makes way for a beautifully long finish. One of the artisan producer, Antica Distilleria Quaglia's