Beef Tomahawk Steak chops Use it in stews

Use it in stews

ox-tail is a rich source of fat

Braise the hock and serve with your favorite sides

scalloped potatoes or ham quiche and you don't have a whole ham thawed

Beef Tomahawk Steak chops Use it in stewsThis isn't just a steak it's an awe inspiring statement piece Get ready to draw the admiration of everyone gathered around your table when you serve the impressive grass fed and grass finished beef Tomahawk Steak. A sight to behold, the Tomahawk Steak boasts a long, impressive rib bone that's been left intact. Expertly "frenched" or cleaned of meat by master butchers, the bone resembles a "handle." And the steak with the bone resembles a tomahawk axe