Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door Chupts Designed for continuous use

Designed for continuous use

000000 Type Prep Fridges Ambient Temperature 43 degree Packaging Width 1916 Packaging Depth 831 Packaging Height 1186 Packaging Weight 198

Total Usable Capacity (Litres) of unit: 128

000000 Gas Type Natural Gas Burners 2 Burners Output 53 Mj/h Best Suited To Restaurants / Cafes

Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door Chupts Designed for continuous useSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0 30C Full control of relative humidity 40% 95% RH Approx. 200kg of hanging product Approx. 30 days for salami reduction Supplied with 6 shelves, 1 hook rail and 4 meat hooks Built in humidifier Must be connected to a 3 4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to