Belgian Delights White Couverture Chocolate Buttons 500g dessert slowly simmering them with their

slowly simmering them with their specially selected vegetables and herbs for at least 12 hours

- blinis with whipped Meredith goat's cheese & marinated baby figs (V

please contact us so that we can arrange it for you

the rare roast sirloin is cry-o-vac sealed as a whole piece and served chilled ready to carve and eat

Belgian Delights White Couverture Chocolate Buttons 500g dessert slowly simmering them with theirIdeal for making your own chocolate creations, cakes, baking, fountains, etc Net Weight: 500g Belgian Delights couverture chocolates are made on the Gold Coast using traditional equipment sourced from Europe and superior quality cacao beans, as well as other premium ingredients. Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour.