Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets Open pedestal base with removable

Open pedestal base with removable front panel

load capacity per shelf for heavier items

6-inch stainless steel legs and 37-inch height to the cook surface

69 quick-disconnect gas hoses (3 ft – 5 ft)

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets Open pedestal base with removableSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11