Abasolo Mexican Corn Whisky book showing ripe
$49.95
Description
showing ripe
blending rectified white Barbados rum with natural coconut extract
blended from three imported rums
a spritz or a gin drink
Abasolo Mexican Corn Whisky book showing ripeA Mexican whisky distilled entirely from ancestral Cacahuazintle corn, grown in the high valleys of Tlaxcala and Puebla and prepared by nixtamalization, the same lime cooking process used for tortillas. It is double distilled in copper pot stills and matured in oak. Showing sweet, buttery corn on the cob and vanilla over a spicy, vibrant edge. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 43% 70cl Mexico
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