Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables but with confidence that this

but with confidence that this crisp

followed by a few weeks in stainless steel on the fine lees to add body and texture

quality orientated

forest undergrowth

Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables but with confidence that thisMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that