Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet Italian Restaurant Supply undercounter pass-thru design saves space
$19035.10
Description
undercounter pass-thru design saves space in tight foodservice layouts
Two sets of splash-mount faucet holes on 8" centers simplify fixture installation
Randell RANFG ST-7S 86-Inch Mobile Fiberglass Utility Worktop Serving Station with Open Storage
flexible installation profile
Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet Italian Restaurant Supply undercounter pass-thru design saves spacePrimeat 2. 0 Meat Edition Preserving and Dry Aging Cabinet Freestanding, 80 kg Capacity, 115V Create a stable, food safe microclimate for professional meat preservation and dry aging with precise temperature and humidity control, stainless steel construction, and touchscreen operation. Professional meat preservation and dry aging cabinet designed for stable microclimate control. 80 kg load capacity with four stainless steel grills included. 28. 4F to
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