savoury tart with salmon-leek 400g 3-4 portions (#113039) expiry_date_20270623 while the lactic ferments contribute

while the lactic ferments contribute to a smooth texture and a unique tangy taste

is an embodiment of the authentic French dairy culture

(French - Mini-Gaches Pur Beurre Et Creme Fraiche)

(French - Rillettes Saint-Jacques Bio)

savoury tart with salmon-leek 400g 3-4 portions (#113039) expiry_date_20270623 while the lactic ferments contribute(French Tarte Saumon Poireaux) Savor the exquisite taste of France in your home with the Salmon and Leek Tart from Maison Thiriet. This high quality frozen tart combines succulent Atlantic salmon and fresh leeks, enveloped in a crispy, golden crust made from wheat flour. Free range eggs and sour cream ensure a rich, creamy texture and delightful flavor, while subtle hints of vermouth, shallot, and white pepper add a sophisticated touch. This tart is