Modern Espresso - our fruity espresso Weight:500g Up to 15 hours of

Up to 15 hours of use

Defining the basics of manual brewing

The Benti Nenka Coffee Processing Station is located in the village of Benti Nenka

and maintains the aroma and flavor of drinks for a long time

Modern Espresso - our fruity espresso Weight:500g Up to 15 hours of500 or 1000 grams of whole roasted coffee beans. 100% Country of origin: Ethiopia Region: Guji Producer: Hadeso Process method: Washed Arabica variety: JARC varieties Altitude: 1850 2100 masl Taste profile: Sweet and tealike with notes of cranberry, apricot and lemon zest. The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is