John Boos 30 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand, 16-Gauge Top Grease Resistant Rubber Mats Maximize efficiency in your commercial

Maximize efficiency in your commercial kitchen with this 43-inch worktop freezer

vats support high-volume frying in a compact 62-inch-wide battery

Two independent induction cooking zones let you run different temperatures on one countertop unit

T&S Brass Mini Pre-Rinse Faucet Unit

John Boos 30 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand, 16-Gauge Top Grease Resistant Rubber Mats Maximize efficiency in your commercialJohn Boos 30 Inch W x 30 Inch D x 24 Inch H Stainless Steel Equipment Stand, 16 Gauge Top 1 1 2 Inch Upturn on Back and Sides, Stainless Steel Base, Knocked Down A compact, heavy duty stainless steel stand that provides a durable support surface with raised edges and stable adjustable feet. 30 x 30 x 24 inch footprint fits compact commercial kitchen setups. 16 gauge Type 300 stainless steel top with #4 polish, satin finish. 1 1 2 inch upturn on the