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Hot Smoked Side of Salmon Easter unmistakable taste of the sea

$52.00

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unmistakable taste of the sea in every bite

Hake is an abundant white fish in local waters

We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain

Perfect for salads

Hot Smoked Side of Salmon Easter unmistakable taste of the seaA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or

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