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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks Three 18 x 18-inch compartments
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks Three 18 x 18-inch compartments
$8720.50
Description
Three 18 x 18-inch compartments with 14-inch-deep bowls support high-volume dishwashing
16 gauge 430 stainless steel top offers a durable commercial work surface
electronic spark ignition
A durable stainless steel ice housing with a clear pan and decorative cutouts for attractive
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks Three 18 x 18-inch compartmentsSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
