Lamb Shoulder Roast Roast sourced from the hindquarters of

sourced from the hindquarters of the cow for an exceptional dining experience

Simply season the fillet with salt

For an extra burst of flavour

Best cooked to perfection on the barbecue or in a hot pan

Lamb Shoulder Roast Roast sourced from the hindquarters of1. 5 2kg (Delivered frozen this week) Best cooked slowly to allow the flavours to develop fully, our Lamb Shoulder Roast is perfect for roasting in the oven or cooking low and slow in a slow cooker. With the bone left in, the meat near the bone becomes exceptionally tender and succulent, while the surrounding meat remains juicy and full of flavour. For an unforgettable dining experience, season the Lamb Shoulder Roast with your favourite herbs,