Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Aromas of juicy dark fruits

Aromas of juicy dark fruits and purple flowers lead into a palate of dark plum and dried blueberries with a spicy minerality

Distillery: Bardstown Bourbon Company

Grapes are sourced from cooler parts of Napa to showcase finesse and elegance

and grassy orange

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Aromas of juicy dark fruitsA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.