Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans One-touch sanitize/descaling controls help simplify

One-touch sanitize/descaling controls help simplify maintenance

Knee-operated controls support hands-free use in commercial foodservice environments

Range-based convection oven setup includes 120V power with a NEMA 5-15P cord and plug

and LED lighting to deliver reliable temperature performance and strong product presentation

Southbend Platinum PRO Bakery-Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors Commercial Trash Cans One-touch sanitize/descaling controls help simplifySouthbend Platinum PRO Bakery Depth Double Deck Gas Convection Oven with Standard Controls and Dependent Glass Doors 70,000 BTU per deck, 5 pan capacity per compartment A high volume bakery oven built for consistent commercial results with a double deck layout, simple standard controls, and heat retaining dependent glass doors. Double deck, bakery depth design is built for high volume commercial baking. 70,000 BTU per deck delivers fast, even heat