Raspberry Shrub wintersolstice George ages slowly and develops

George ages slowly and develops a stronger flavour profile

indigenous yeast and barrel fermentation impart genuine richness and texture to this multifaceted and textural Pinot Gris

Black Pudding (500ml)

YEAST: Ale

Raspberry Shrub wintersolstice George ages slowly and developsWild Mother have just launched a Raspberry, White Tea and Organic Apple Cider Vinegar Shrub, which is a super delicious and very healthy non alc aperitif syrup. It is designed to be served with soda (but can also be used in cocktails etc.) and has a really intense Tasmanian raspberry aroma and taste. It is made with over 50% Tasmanian raspberries (Derwent Valley) and is best mixed at a rate of one in six with soda and served on ice (ie 30 ml syrup