Ricotta di Bianca Modenese TDS 130 particularly the Vana species

particularly the Vana species

To maintain the praline powder's quality

making it a favorite among chefs for both traditional and contemporary dishes

often paired with light soy or citrus for balance

Ricotta di Bianca Modenese TDS 130 particularly the Vana speciesRicotta Bianca di Modenese from Caseificio Rosola is a traditional Italian cheese made from the whey of milk from the rare Bianca Modenese breed. This ricotta is renowned for its high quality and rich flavor, a result of using milk from cows that graze on the diverse flora of the Apennines. Produced without any additives or preservatives, it embodies the pure essence of Italian cheesemaking heritage. Unique Features This ricotta is distinct due to its