American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths Retherm & Warming Equipment Important: Charbroiler sections must be

Important: Charbroiler sections must be installed under a properly sized ventilation hood and on a non-combustible floor

1-1/2-inch turned-up backsplash helps keep items in place and protects the wall

000 BTU performance with rugged stainless steel construction and non-adjustable cast iron grates

24" right-hand drainboard adds a convenient landing area for clean or dirty ware

American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths Retherm & Warming Equipment Important: Charbroiler sections must beAmerican Baking Systems ABSEDO 282 Two Deck Electric Deck Oven with Ceramic Stone Hearths Two Pan Wide, Digital Controls, Self Cleaning Steam System, Vienna Style Doors Master artisan baking with the ABSEDO 282 electric deck oven, designed for consistent heat, perfect steam, and efficient production of breads, pastries, and cakes. Achieve superior baking results with individual top and bottom heat control and ceramic stone hearths. Experience precise