Domaine Clos Tart, Clos Tart Vintage:2015 textural density and general ripeness

textural density and general ripeness on display in this wine

3% Cabernet Franc makes up the rest of the blend

red berry finish

brooding Barolo

Domaine Clos Tart, Clos Tart Vintage:2015 textural density and general ripeness(from vines that average around 60+ years of age; yields of 22 hl ha in 2015). Moderate wood frames very ripe liqueur like aromas of plum, cassis, floral and ample spice and earth nuances. There is excellent richness to the opulent yet relatively refined big bodied flavors that exhibit a subtle minerality on the powerful, mouth coating and driving finish that possesses outstanding complexity and persistence. There is a hint of warmth but overall this