Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Commercial Induction Cooktops Deck-mounted design suits commercial bar

Deck-mounted design suits commercial bar and sink installations

7-inch backsplash with soda chase provision

sear and grill from one compact footprint

K-121 gooseneck spout

Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Commercial Induction Cooktops Deck-mounted design suits commercial barRandell RES1R2 72C4 72" Two Section Refrigerated Chef Base Equipment Stand with 4 Drawers Full Size, Right Mounted Compressor, Self Contained Refrigeration Designed for demanding commercial kitchens, this Randell refrigerated chef base provides robust support for cooking equipment and efficient cold storage, all in a compact, durable unit. Heavy duty stainless steel marine top reinforced with a 12 gauge sub top, supporting up to 225 lbs per linear