Borgogno - 2021 Barolo DOCG region_Clare Valley & using a classic wooden

& using a classic wooden press

he has relentlessly pursued his authenticity

We get aromas of preserved lemon

As Clonakilla SV goes

Borgogno - 2021 Barolo DOCG region_Clare Valley & using a classic woodentechnical Profile After the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 and 28 for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it