Sweet Flag Liquid Extract (Water Soluble) - Acorus Calamus| Vacha / Ghudbach Ras standardised-extract and functional food applications requiring

and functional food applications requiring a controlled medium-heat pepper input

Key bio-actives: Flavonoids (quercetin/kaempferol glycosides · hyperoside) · Phenolic acids · Tannins · Triterpenoid traces

Rehydrates readily for stir-fries

Common names: Maqui Berry

Sweet Flag Liquid Extract (Water Soluble) - Acorus Calamus| Vacha / Ghudbach Ras standardised-extract and functional food applications requiringProduct Overview Common names: Sweet Flag Botanical source: Acorus calamus Plant part: Rhizome Active phytochemicals: Polyphenols, flavonoids, alkaloids and other hydroalcoholic extractable phytochemicals refer to per lot CoA for actives profile Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50% alcohol soluble pH range: 3. 56. 0 (1% w w solution)