Utzinger - 2025 "White Label" Chardonnay variety_Amaro 100% plant-based — smooth enough

100% plant-based — smooth enough for drizzling

we carry out cold static settling for around 12 hours

utilising Bizzarro alongside Aussie vermouth pioneers

The Distillery comments on their Old & Rare range: The vast majority of our whiskies hit their peak at around 10-12 years

Utzinger - 2025 "White Label" Chardonnay variety_Amaro 100% plant-based — smooth enoughWest Tamar Valley fruit, whole bunch pressed, shortly settled before wild ferment in mainly seasoned oak, partial malo, 9 months in oak on full lees, 2 months in stainless steel, gentle filtration, screwcap. Bright yellow with a slight golden hue. Open and inviting nose, medium intensity, roasted hazelnuts, fresh yellow stone fruit, some more exotic fruit aromatics and subtle oak influence. Medium acid attack, medium bodied. Lengthy finish on pithy