J P Guyon, Bourgogne Rouge 2014 Le Vieux Donjon cured-meat and pan-drippings

cured-meat and pan-drippings

Long soft finish

Ruby red in colour with a bright nose that offers aromas of ripe blackcurrant and licorice along with cedar wood notes

a wonderful nod to the wines of the northern Rhone

J P Guyon, Bourgogne Rouge 2014 Le Vieux Donjon cured-meat and pan-drippingsA light and perfumed red wine made from 100% Pinot Noir. Domaine Guyon in Vosne Romane is organic certified, this vintage reflects the estate's meticulous vineyard management and non interventional winemaking style. On the nose you find with ripe red cherries and plums, often lifted by a lively stem note from whole cluster fermentation. The palate is fruit forward with earthy clay undertones and a subtle salinity. It typically features soft, grippy