Randell 82-Inch Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Side Compressor Cook and Hold Ovens Single cold water connection and

Single cold water connection and front-serviceable components simplify installation and upkeep

Includes a stand with casters for floor placement and easier mobility

8-inch on-center deck mount design fits common commercial sink layouts

and rear gas connection with pressure regulator

Randell 82-Inch Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Side Compressor Cook and Hold Ovens Single cold water connection andRandell 82 Inch Two Section Self Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Side Compressor Stainless Steel, R290, 115V, Front Locking Casters This heavy duty refrigerated chef base keeps ingredients close at hand while giving cooking equipment a durable stainless steel support surface. 82 inch two section refrigerated chef base equipment stand for the cook line. Four 32 inch refrigerated drawers provide easy access cold