Ethiopia - Gogogu cup the station operates at an

the station operates at an altitude of 2

Arabica variety: JARC varieties

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Ethiopia - Gogogu cup the station operates at an250 grams of whole roasted coffee beans. This coee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia a region where coee has been grown for generations. Guji's coee is grown at high altitudes in rich red highland soil, giving it a distinct profile. Over 700 smallholder farmers, each tending around 2 hectares, deliver ripe coee cherries from within 5km of the mill. Cherries are depulped same day, fermented 812 hours, washed,