Mondotte other_regions The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

violet and plum where additional breadth is present in the form of spice and lavender nuances

Notes of petrol

this is earthier and much more sauvage than the Bressandes though it retains good freshness and pinot noir character

Mondotte other_regions The wine fermented in concreteFull bodied, rich, fresh, dense and packed with ripe, pit fruits, crushed rocks and wet earth. There is a polish to the tannins and sweet, mineral driven fruit quality that sticks with you here. This is a good time to start popping corks on this beauty, as it's opening nicely today.