John Boos Baker's Table Frame for 72 x 48 Inch Top Spiral Dough Mixers Hatco CWBP-3 refrigerated drop-in well

Hatco CWBP-3 refrigerated drop-in well

Designed for optimal performance in commercial kitchens

Automatic safety shutoff activates after 150 minutes for added peace of mind

and elevated 14-inch legs

John Boos Baker's Table Frame for 72 x 48 Inch Top Spiral Dough Mixers Hatco CWBP-3 refrigerated drop-in wellJohn Boos Baker's Table Frame for 72 x 48 Inch Top Stainless Steel Legs, Center Bracing, Bullet Feet, Without Bin Stops This welded stainless steel baker's table frame provides a sturdy, NSF listed base for a 72 x 48 inch top. Fits a 72"W x 48"D top for a large custom prep surface. Welded stainless steel construction is built for commercial durability. Centered bracing and bullet feet help provide stable support. Designed without bin stops for an