Emmolo Sparkling Wine Sip Whiskey which is enzymatically hydrolyzed

which is enzymatically hydrolyzed

offering a smooth

which grows for up to eight years in the mineral-rich soil of the Jalisco highlands

Buffalo Trace Distillery (as it’s known today) has been honing its craft since Kentucky was a wild

Emmolo Sparkling Wine Sip Whiskey which is enzymatically hydrolyzedEmmolo Sparkling Wine With a richly developed character inspired by our favorite Champagnes, our No. 3 bottling is a blend of 62% Chardonnay and 38% Pinot Noir, produced on Mthode Traditionelle. This wine is sourced from cooler coastal regions of California and is non vintage, affording greater ability to achieve our desired style. Features soft bubbles and freshness that yields to creaminess from extended aging.