US Range U60-G60RR 60" Natural Gas Griddle Restaurant Range With 2 Standard Ovens - 166,000 BTU 48x30in work table 35 inches Oven Depth 22

35 inches Oven Depth 22 inches Oven Height 13 inches Oven BTU 33

Desgined for menus that include: fruits juicers

True TFP-32-12M 32" Mega Top 1-Door Food Prep Table was designed with enduring quality that protects your long term investment

and cooking sausages

US Range U60-G60RR 60" Natural Gas Griddle Restaurant Range With 2 Standard Ovens - 166,000 BTU 48x30in work table 35 inches Oven Depth 22Range Flattop 60" Griddle 166,000 BTU Natural gas Stainless steel Storage Base Durable and easy to read knobs Removable stainless steel shelf attached to backguard Cook multiple items easily with U. S Range's newly designed cooktop with individual cast iron grates and 27 inches of cooking surface depth. Powerful BTU griddle provide quick, efficient heat distributed evenly across the pot or pan. Individual pilots are protected to prevent outages due to