ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín let it breathe for at

let it breathe for at least thirty minutes before enjoying it

This is certainly the most famous vintage

When “Furstentum” meets duck dishes

With its floral and exotic fruit aromas

ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín let it breathe for atThis tuna is of the Albacore variety, the finest and rarest quality of tuna. Its flesh is light in colour, which is why it is called white tuna. The young albacore tuna follow the rising warm waters of the Gulf Stream in the summer as far as the continental shelf off Ireland and Brittany, returning to the Azores for the winter. The fish are caught off the coast of Brittany. As soon as they arrive, the heads are removed and the fresh fish are gutted,