Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven Mounted Shelving Includes a splash-mounted swing spout

Includes a splash-mounted swing spout faucet with a 10-inch spout

of finished dough per batch

Stainless steel bullet feet help with stable placement and leveling

precise remote control

Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven Mounted Shelving Includes a splash-mounted swing spoutSouthbend Platinum PCE22B TI V Double Deck Bakery Depth Electric Convection Oven Touchscreen Controls, Independent Doors, Ventless Design, 11 kW Per Deck This bakery depth double convection oven delivers touchscreen control, independent deck access, and a ventless design for flexible high volume baking. Double deck, bakery depth design built for high volume bakery production Touchscreen controls with manual, recipe, and rack modes 11 kW heating