18-Year Traditional Balsamic Vinegar or even as a marinade

or even as a marinade for shrimp or scallops

Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables

warm chili seasonings

Makes a perfect accompaniment for cheese boards or charcuterie

18-Year Traditional Balsamic Vinegar or even as a marinadeCrafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly