Colocasia Leaves / आळू imported Fruits A vibrant mix of sprouts

A vibrant mix of sprouts

if you need to store them

Naturally delicious

consume immediately after opening for best taste and food safety

Colocasia Leaves / आळू imported Fruits A vibrant mix of sproutsColocasia leaves, commonly known as "taro leaves" or "elephant ear leaves," that are commonly used in various cuisines, especially in tropical regions. Uses The leaves can be fried to make crispy snacks. They are coated with a batter and deep fried until they become crispy and delicious. Storage tips Fresh Colocasia leaves are quite perishable, so it's best to use them as soon as possible. However, if you need to store them, you can refrigerate them.