Salted Caramel Pistachio Cake Size:3 pound Our burnt honey adds a

Our burnt honey adds a unique and unbelievably mouthwatering fragrance to this cake

A semi-naked finish at the edges is beautifully offset with the dark chocolate ganache drip that envelopes the entire cake

Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey

The Saffron café exclusively utilises organic unbleached flour and organic eggs

Salted Caramel Pistachio Cake Size:3 pound Our burnt honey adds aAfter our delectable SALTED CARAMEL PEANUT CAKE we've decided to go to the next level and add pistachios into the mix. Because in our opinion, pistachios just make everything even better ;) Soft, chocolate sponge cake layers filled with our house blend of salted caramel chantilly cream. The centers have been filled with salted caramel and toasted pistachios. Crunchy, sweet and devilishly delicious! On to the decor of this delightful cake. A dark