American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Porcelain oven interiors and chrome

Porcelain oven interiors and chrome racks help support consistent baking and roasting results

Field-reversible red Dutch doors with gaskets help reduce heat loss and improve flexibility

Keep foods at serving temperature longer with a 60-inch infrared strip heater that spreads high-watt heat evenly across the holding surface

Twin 2/3 Jacketed Kettles

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Porcelain oven interiors and chromeAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed