Babassu oil - Attalea speciosa gourmet tea luteolin glycosides) · Phenolics (rosmarinic-type)

luteolin glycosides) · Phenolics (rosmarinic-type) · Terpenes (trace volatiles)

Active phytochemicals: Rosmarinic acid (primary water-soluble phenolic)

the component removed during conventional milling

The neutral taste and smooth dispersibility suit high-standardisation immune-support supplement formulations

Babassu oil - Attalea speciosa gourmet tea luteolin glycosides) · Phenolics (rosmarinic-type)Product Overview Common names: Babassu Oil, Cusi Oil, Babau Oil Botanical source: Attalea speciosa Plant part: Seed (kernel) Extraction method: Cold pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Pale golden to ivory (solid below 24C) Aroma: Mild, slightly sweet Grade: Cosmetic grade Food grade Origin: India Shelf life: 24 months below 25 C (solid state) tightly sealed Documentation: Per lot CoA and SDS with every