Fresh Norwegian Salmon Fillet Size:1200g or chilli to enhance flavour

or chilli to enhance flavour

and maintained at -60ºC for peak freshness

Boil for 5–7 mins or grill for 3–4 mins per side until shell is bright red and meat is opaque

boneless portions — ideal for meal prepping or feeding the whole family

Fresh Norwegian Salmon Fillet Size:1200g or chilli to enhance flavourEnjoy the rich, buttery taste of premium Norwegian salmon with our fresh, ASC certified fillet. Sustainably farmed and expertly prepared, this skin on, boneless cut is perfect for a range of wholesome meals. Key Features: Responsibly farmed, ASC certified salmon from Norway Skin on, boneless fillet chilled and vacuum packed for peak freshness Packed with Omega 3s and known for its firm, buttery texture Eat within 34 days of delivery Cooking