Azamdeal Sajji Khar Olive Mithai Shop Channa Laddu Take the decoction before meals

Take the decoction before meals or in empty stomach

People suffering from gastrointestinal problems are most impacted on

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Azamdeal Sajji Khar Olive Mithai Shop Channa Laddu Take the decoction before mealsDescription: Azamdeal Sajji Khar is used as a source of crude sodium carbonate (barilla or saji khaar). The sajji khaar is added as an ingredient for a unique taste of papad. The ash of this plant is used as a substitute for soap for cleaning clothes and is also taken for internal ulcers.