Roband Chocolate Bain Marie 2 x 1/2 size, pans CHOC2A RBDAP Low noise operation

Low noise operation

reducing the amount of time with the door open and further helping to keep ingredients at the optimum temperature

Deep drawn chambers also offer a higher wash performance and up to 30% saving in water energy and detergent compared to the previous models

reinforced control knobs

Roband Chocolate Bain Marie 2 x 1/2 size, pans CHOC2A RBDAP Low noise operationDesigned for holding the temperature of melted chocolate for food coating applications. Takes a various combination of gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C and has a stainless steel construction. Comes with 2 x 1 2 size 150mm deep pans plus lid.